pepperoni bread recipe with pizza dough

12 teaspoon red pepper flakes optional 5 ounces pepperoni about 20 large slices 8 ounces low-moisture mozzarella cheese shredded about 2 cups 1 large egg. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.

Pepperoni Bread Refrigerated Pizza Dough Pepperoni And Provolone Cheese Rolled Up To Make One Heck Of An Appetizer R Pepperoni Bread Food Appetizer Recipes

½ tablespoon dried basil leaves.

. 1 6 ounce package shredded mozzarella cheese. The very first recipe is for a typical Italian pizza with tomato sauce and mozzarella cheese. Prepare a large lightly greased baking sheet.

3 tablespoons unsalted butter. The video shows me making the pizza bread recipe but the procedure is exactly the same Let it rise then bake. 1 teaspoon garlic powder.

Sprinkle with pizza seasoning and lay the pepperoni all over in a single layer. Place the slices of the fresh mozzarella over the dough. Slice the pizza dough into 4 even pieces.

Sprinkle cheese evenly over dough. Preheat oven to 375 degrees F 190 degrees C. Tightly roll it like a jelly roll pinching the seam.

After about 20 minutes in the oven and a couple minutes of cooling your pepperoni bread is ready to be cut. Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. Once this pepperoni bread comes out of the oven just wait until you cut into the loaf.

Unroll pizza dough onto baking sheet. Layer with pepperoni red peppers and spinach. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.

You brush melted butter Italian seasoning and garlic powder over the whole roll of dough before baking it in the oven. Preheat your oven to 350 degrees F. Let the frozen bread dough thaw.

On a lightly floured surface roll out each dough loaf into an 18-inch circle. Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. It good to make the slices thin so when you go to roll the bread up it roll up better.

1 pound store-bought or homemade pizza dough. 1 teaspoons Italian seasoning. Use store-bought or homemade pizza dough to make this easy pepperoni bread.

Roll dough up jelly roll-style and fold ends under to close. On a greased baking sheet roll out dough into a 15x10-in. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper.

Pile on all your fillings. 1 tablespoon extra virgin olive oil. Sauce fresh mozzarella cheese shredded mozzarella cheese and a ton of pepperoni.

Make sure to let it cool for about 10 minutes before slicing. If using a stick of pepperoni chop into small pieces and set aside to mix with the cheese. Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese.

½ tablespoon dried minced onion flakes. Lay the slices of American cheese in a single layer sprinkle the mozzarella and Parmesan all over in an even layer. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder.

Brush over the dough. Yield Serves 4 to 6. Layer the pepperoni on top the mozzarella.

Start rolling towards you starting with a long side. Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 12-inch border around edges. Once thawed with a rolling pin roll the dough out flat and into a rectangle.

Make the pizza dough let rise then roll out into a rectangle. ½ tablespoon dried oregano. The second recipe is for an American design pizza which utilizes pepperoni and cheddar cheese.

Preheat oven to 350. Place 40 slices pepperoni in rows over cheese. Place the bread seam side down on prepared baking sheet.

Lastly there is a recipe for a Hawaiian design pizza with pineapple as well as ham. Make the ladder braid See Video. Stretch the dough out almost to the edge of the baking sheet.

1 1 pound loaf frozen bread dough. Bake 30 to 35 minutes or until golden. Let cool 5 minutes then slice and serve.

Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet. Lightly grease a baking sheet. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes too.

Set oven to 400 degrees set oven rack to second-lowest position. When youre almost done. Then brush with a beaten egg and add the filling ingredients in order.

Its optional but adds a nice amount of heat. Lightly spray with cooking spray. Deciding between ranch and pizza sauce for dipping is the hardest part.

Roll out 1 piece into a 10-inch round on a lightly-floured surface then brush the top of the dough with a. Then slice and serve with marinara sauce pizza sauce or. Roll the pizza dough out to about a 14-inch circle.

This pizza can be made in a traditional oven or on the grill. Bake in preheated oven for 40 minutes or until golden. 1 8 ounce package sliced pepperoni sausage.

Roll up dough like a jelly roll and pinch seam to seal it. I cut this into even rectangles and serve it on a big platter for sharing. Preheat oven at 350 degrees.

Prep time 10 minutes. Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection. Roll out the dough onto a smooth floured surface until it is in a large very thin rectangular shape.

Bake until golden brown about 20-25 minutes. Sprinkle with garlic powder. Start with a loaf of thawed store-bought bread dough.

Using hands spread dough evenly. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. 1 egg lightly beaten.

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